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Product details

Hardcover: 304 pages

Publisher: Gestalten (September 12, 2014)

Language: English

ISBN-10: 3899555376

ISBN-13: 978-3899555370

Product Dimensions:

8.1 x 1.2 x 10.6 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#99,120 in Books (See Top 100 in Books)

This is an outstanding, informative, and concise digest of contemporary international business. It is well made and the pages are high quality paper and print. This is an essential text for anyone interested to learn both business fundementals and to learn how business works in places around the globe. A perfect reflection of Monocle magazine.

Interesting read on a variety of global businesses, with excellent photography.This is recommended for anybody working or looking to work in the consumer discretionary industry (tourism, retail, luxury goods, etc) or in design. You might feel disappointed if your focus is in technology, healthcare, energy or finance since there is little to no mention of these industries. Much of the book is focuses on small, artesanal companies and offers insight on how they are managed.And as can be expected from Monocle, there is quite an obsession with coffee and with anything to do with Japan. So expect a lot of references to cafes and Japanese family businesses.

Good

informative!

Very useful lovely pictures and nice page layouts, recommended

good information of many industry, well organized outline with refined quality of design.

Gives a lot of ideas and it is written really well.

gives info on other innovative business esp europe

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Ebook Download Music: The Definitive Visual History

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Review

"Music…guides readers through the progression of music from its prehistoric beginnings, discussing not just Western classical music, but music from all around the world." – Publishers Weekly

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About the Author

DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK produces content for consumers in over 87 countries and in 62 languages, with offices in Delhi, London, Melbourne, Munich, New York, and Toronto. DK's aim is to inform, enrich, and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products.   Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery, and parenting. DK’s extensive children’s list showcases a fantastic store of information for children, toddlers, and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the bestselling LEGO® books. DK acts as the parent company for Alpha Books, publisher of the Idiot's Guides series and Prima Games, video gaming publishers, as well as the award-winning travel publisher, Rough Guides.

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Product details

Hardcover: 480 pages

Publisher: DK (September 30, 2013)

Language: English

ISBN-10: 9781465414366

ISBN-13: 978-1465414366

ASIN: 1465414363

Product Dimensions:

10.2 x 1.5 x 11.9 inches

Shipping Weight: 6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

65 customer reviews

Amazon Best Sellers Rank:

#261,441 in Books (See Top 100 in Books)

I'm glad that I bought this book, and I'm enjoying reading it.It's comprehensive. Facing pages present one topic, and there are helpful and interesting photos. There are insets with descriptions of a related or more detailed topic. This is a coffee-table book, so it's big and heavy. It's high quality with glossy paper and high-resolution photographs.I didn't give five stars because I have read about half of the book, and I've found a few minor errors, such as a wrong name or date. For examples, Domenico Scarlatti was born in 1685, the same year as J. S. Bach and Handel, and his father, Alejandro, wasn't still a child at his birth. The myth that the audience rioted at the premier of Stravinsky's "The Rite of Spring" due to dissonances in the music is perpetuated. (The audience was outraged at the dancing; the music was well received.)This is a good book for a young person learning about music, as well as for myself. I know a lot about some genres of music, but I'm learning new things about other genres as I read. This book is truly encyclopedic.

I love DK books for teaching homeschool.

IS A COMPLETE SOURCE OF MUSICAL HISTORY...THE GENRES THE OUTSTANDING BANDS...THE BIG COMPOSERS TIMELINES.MILESTONES..ALL THAT WE NEED TO KNOW

I bought this book as a gift for a non-musician music lover. The pictures are great and the written information is just enough to inform but not inundate. As a music teacher, I liked it so much that I intend to buy one for myself. One last comment, the pictures of the book do not give it justice. The pictures are true, but don't accurately show how nice the book really is in person. It truly was a pleasant surprise.

This is the most complete book I've ever seen for the public. The pictures are marvelous, the information is correct, and I would highly recommend this book for anyone who wants to know. I gave this book to my student as a Christmas present. I wish I had one of my own! It is a great book.

This book even tops the one on architecture (I bought them at the same time). It is gorgeous and presents information in a highly assimilable (if that is even a word) manner. I am searching for a central spot in my home library, as I believe I will be spending a lot of time with this volume.

Any musical instrument fan can appreciate this comprehensive book! Beautiful photographs!

I have truly enjoyed this gem of a book. Informative and entertaining, and yet a rather deep review of classical music. Highly recommended for anybody interested in this subject.

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PDF Ebook Best Climbs Joshua Tree National Park: The Best Sport And Trad Routes in the Park (Falcon Guides Best Climbs), by Bob Gaines

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About the Author

Bob Gaines has been a professional rock climbing guide since 1983 and is the owner of Vertical Adventures Rock Climbing School, voted the top rock climbing school in America by Outside magazine. Bob has worked extensively in the film business as a climbing stunt coordinator. He was Sylvester Stallone’s climbing instructor for Cliffhanger and doubled for William Shatner in Star Trek V as Captain Kirk free-soloing on El Capitan. He is the author of several Falcon rock climbing guides and instruction books, including Best Climbs Tahquitz and Suicide Rocks, Advanced Rock Climbing, Toproping, Rappelling, and the co-author of Rock Climbing: The AMGA Single Pitch Manual, Climbing Anchors, and Climbing Anchors Field Guide.

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Product details

Series: Falcon Guides Best Climbs

Paperback: 192 pages

Publisher: Falcon Guides; Second edition (April 1, 2019)

Language: English

ISBN-10: 1493039393

ISBN-13: 978-1493039395

Product Dimensions:

5.9 x 0.4 x 9.1 inches

Shipping Weight: 13 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#813,976 in Books (See Top 100 in Books)

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PDF Ebook God's Shalom Project: An engaging look at the Bible's sweeping story, by Bernhard Ott

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God's Shalom Project: An engaging look at the Bible's sweeping story, by Bernhard Ott

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About the Author

Bernhard Ott was born in Switzerland where he lives now with his wife Margrit. They are the parents of four adult children. The Otts are members of the Evangelische Taufergemeinde Basel.Ott's theological training is from the Theological Seminary Bienenberg, Switzerland (Diploma, 1977), Mennonite Brethren Biblical Seminary in Fresno, California (Master of Divinity, 1984), and the Oxford Centre for Mission Studies in Oxford, England (Ph.D., 1999). Ott has taught at the Theological Seminary Bienenberg since 1980. He had been the Director of Studies there since 1984. He has also taught extensively in Switzerland, Germany, and Paraguay.

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Product details

Paperback: 141 pages

Publisher: Good Books; Original ed. edition (February 1, 2005)

Language: English

ISBN-10: 1561484628

ISBN-13: 978-1561484621

Product Dimensions:

5.5 x 0.4 x 8.4 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#906,106 in Books (See Top 100 in Books)

This book is a great Bible Study for either New Christians or a mixed group of Old and New. It is very simply written so it will be of less value to those who are looking for in depth information, but very valuable for those beginning their walk with Christ.

I love it!

I found God's Shalom Project to be a great source of information on the understanding of complex theological issues linking the Old and New Testaments, describing the choice of Israel to be God's set apart people, the 1st Century Church, non-jewish Christians or Gentiles and the church of today which includes many different people groups. Bernhard Ott's writing and Timothy Geddart translation is very readable and comprehendable on the subject matter. I highly recommend the book for any student, scholar, or the average person wanting more information about whether God is a "selective" God who favors one particular people group over another or extends his grace and forgiveness to all humanity.

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Download Wrestling With Madness: John Eleuthere Du Pont and the Foxcatcher Farm Murder, by Tim Huddleston

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Product details

Paperback: 84 pages

Publisher: CreateSpace Independent Publishing Platform (February 27, 2013)

Language: English

ISBN-10: 1482643960

ISBN-13: 978-1482643961

Product Dimensions:

5 x 0.2 x 8 inches

Shipping Weight: 5.1 ounces (View shipping rates and policies)

Average Customer Review:

2.9 out of 5 stars

51 customer reviews

Amazon Best Sellers Rank:

#1,238,834 in Books (See Top 100 in Books)

A fascinating story, but way too short. I got through this in about two hours.Du Pont was a bizarre and somewhat repellent guy. I have a hard time dredging up sympathy for someone drowning in money who runs people down in his car, and threatens and assaults others with guns and knives and then buys his way out of it. He apparently believed he could buy his way out of anything, including murdering Dave Schultz.The murder of Schultz really was a blow to the world of amateur wrestling. In high school, wrestling was my life, and I went to a workshop taught by Dave and his brother Mark, who was fun and engaging, but basically one of the guys.Dave Schultz, on the other hand, was a pure genius.Never in my life have I encountered someone who was as brilliant a teacher as Dave Schultz .He taught an entire day of that workshop without speaking a single word. High school wrestling tends to attract the most unruly and rambunctious sort of kids, and on that day, you could've heard a pin drop. It was the most amazing thing I'd ever seen. He was nearly mystical in his ability to convey ideas in a clear and pure form.A real loss. Very sad.

My husband wrestled with The Schultz brothers at OU so I was very interested in the book. We both knew them and I remember Nancy as well even though I never spoke with her. The story is just haunting and made me cry. I thought the book was very very interesting. It was such a tragedy. Just devastating. I don't think neither of us can handle the movie yet, just Dave was such a great guy. So I think we have to wait until dvd and see it in private. I would be crying as soon as we walk into the theater. I remember when it came on the news that it happened. We thought it was Metzger and the story came on and said Dave. There wasn't a nicer guy than Dave and such a talented wrestler. And how hard it must be on Mark - life changing. I'm glad I read the book. It gave good insight to Du Pont and the wrestling center. I look forward to the documentary as well.

As other readers have stated, it is very, very short. I read it in one sitting. Good basic background if you didn't know anything (which I hadn't) about John DuPont and the murders. Chilling to see how pathology can exist in a vacuum when one is that rich! Definitely has interested me in seeing the movie Fox Catcher when it comes out -- both for the story as much as for Steve Carrell's performance.

... It wasn't such a bad read, kinda like a long long-form one could find on SBNation.Not terribly in-depth or revealing, but if does provide enough background to add to the experience of watching the film FOXCATCHER. I'll likely buy the Mark Schultz book in an attempt to get more of the story.

This small book serves as a nice supplement to the current film, "Foxcatcher", giving lots of interesting information about the real case. But it is VERY short and leaves you hoping someone will write a longer, more comprehensive book with more intensive research.

Interesting, but not a lot of detail. Quick read, maybe a little too quick.

I would like to have had more about the wrestlers and what drove them to become dependent on Du Pont.However the account of Du Pont's descent into madness and ability to purchase those around him gave a plausible explanation of why he killed Dave.

After reading the book and watching the movie Foxcatcher, I wanted to learn more. This book provided lots of great info into DuPont. It certainly could have been longer but everything included was interesting.

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Free Download Big Bang: The Origin of the Universe (P.S.), by Simon Singh

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Review

“It’s hard to imagine a grander, more thrilling story…fast-paced…hugely entertaining…Big Bang is, quite literally, cosmic.” (New York Times)“Inimitable. . . . There’s no better account of the big bang theory.” (Publishers Weekly (starred review))“A clear, lively, and comprehensive view of the way science arrived at the leading theory of how everything began.”- (Kirkus Reviews (starred review))“This book is a blast...who knew that the Big Bang could be so much fun?” (James Gleick, bestselling author of CHAOS and FASTER)“Singh is one of the best science journalists writing today...Impressive.” (London Times (Sunday))“An expert but friendly guide to help you decode the mysteries [of the universe] with crisp, clear running commentary.” (Sylvia Nasar, author of A Beautiful Mind)“Singh’s unerring eye for picturesque anecdotes and his capacity for simplifying complex scientific ideas is a winning formula.” (Saturday Daily Telegraph (London))“(Singh) is a gifted expositor, ready to venture to places other science popularisers don’t even try to reach.” (The Mail (on Sunday))“Highly readable… Singh brings the colourful protagonists in his story to life.” (New Scientist)“Singh spins tales of cryptic intrigue in every chapter.” (Wall Street Journal on The Code Book)

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About the Author

Simon Singh received his Ph.D. in particle physics from the University of Cambridge. A former BBC producer, he directed the BAFTA Award-winning documentary film Fermat's Last Theorem and wrote Fermat's Enigma, the best-selling book on the same subject. His best seller The Code Book was the basis for the BBC series The Science of Secrecy.

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Product details

Paperback: 560 pages

Publisher: Harper Perennial; Reprint edition (November 1, 2005)

Language: English

ISBN-10: 9780007162215

ISBN-13: 978-0007162215

ASIN: 0007162219

Product Dimensions:

5.3 x 1.4 x 8 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

174 customer reviews

Amazon Best Sellers Rank:

#96,689 in Books (See Top 100 in Books)

When I bought this book, I imagined it would begin with the discoveries of Mr. Hubble, but I was wrong again!In fact, this book is a history of the entire science of cosmology, and so it begins with tribal myths, and the first struggles of the pre-Socratics --- and then on to the bean-eater, Pythagoras! (Actually, I'm not sure right now, whether Pythagoras required the eating of beans, or forbade it. Religious nuttery, in either case.)Since I've just been reading William Dunham's Journey through Genius: The Great Theorems of Mathematics, I was a little surprised to be encountering the same cast of characters all over again, but let me say that Singh's account is much, much better for the general reader. Dunham has no problem covering 2-3 pages with calculus formulas, and Singh wouldn't dream of doing such a thing. Nevertheless, for the very first time in my life, I have a clear understanding of how the Copernican Revolution occurred. I used to have a mish-mash of Tyco Brahe, Copernicus, Kepler, and Galileo which was not clearly understood. but Simon Singh explained it to me. In brief: Copernicus was the first to revive the thoughts of an ancient Greek "heretic" who believed in a sun-centered universe. But Copernicus wrote very badly, and his book was sabotaged at the printers literally as Copernicus lay dying. Enter, stage left, Tyco Brahe, an eccentric nobleman who made the most exact astronomical observations in history, and drank too much. (He also had a metal nose...) The humble Lutheran "peasant" Kepler was the man who did all the hard math work, using Brahe's observations and Copernicus's theory, and he published the definitive work which explained that the planets did NOT have circular orbits, but elliptical orbits --- an idea which made "Aristotelians" foam at the mouth. Finally, enter Galileo (stage right) bearing a weapon of great power --- the telescope. The telescope eventually proved Kepler right in just about every detail.This is a very enjoyable and educational book, which reminds me of that great TV series, "Connections." Very highly recommended!

Big Bang is a very comprehensive summary of Physical Sciences, leading to Astronomy and eventually to Cosmology. This is by far the best book from Simon Singh. A well articulated story starting from Ancient Greeks to the modern Nobel prize winners. He describes in detail the Greeks assumptions of a round and spinning earth. And their measurements of Earth's circumference (Eratosthenes), relative sizes of moon and earth (Anaxagoras), and the distance to Sun (Aristarchus).Moving to the middle ages, the story of Tyco Brahe who took observational astronomy to an entirely new level of accuracy. Tyco's experimental data was interpreted correctly by Kepler who was myopic and suffered multiple visions from birth. Experiments of Galileo with pendulum, falling bodies, his observation of planets with the newly invented telescope and his ultimate friction with the Church. He mentions how Galileo could uniquely maintain religious beliefs and scientific dogmas in his mind at the same time, without any conflicts.On how Newton stood on the shoulders of the Giants and built on the planetary model to explain Gravity. William Herschel used telescope to discover the distant planets and their satellites. He came up with a rough size of the Milky Way Galaxy. His son John started recording the celestial pictures on newly invented medium-photography. With this technique, Astronomy entered a new phase.Beyond the Renaissance, how Einstein comes up with his thought experiments leading to theories of relativity (Special and General). For the first time I could understand that Special theory of relativity applied to bodies moving at constant speeds while General theory applied to accelerating or decelerating bodies. Time dilation and length contraction occur in fast moving bodies. How his theories lead to Alexander Friedman's prediction of an evolving Universe. How George Lemaitre's concluded that General theory of relativity implied a moment of creation, and hence Big Bang. And Einstein ended up denouncing both of them and came up with a Cosmological constant, which proves to be the biggest blunder of his life. George Lemaitre is a Belgian monk, who like Galielo, had a good balance between Science and Religion. Letting neither interfere with the other, but at the same time being deeply involved with both.John Goodricke discovered that the Cepheid stars have variable brightness. Because, unlike our Sun, they are not in a state of equilibrium. They go thru cycles of contraction and expansion. Henrietta Leavitt found a relationship between the period of fluctuation and apparent brightness by collecting data from a group of Cepheids in the Magellanic cloud. A team of astronomers found the distance to one Cepheid. Henrietta's theory was used to calculate distances of other Cepheids. Hale's efforts to build bigger and bigger telescopes. Edwin Hubble's greatest contribution by using these telescopes to prove that Andromeda is a separate Galaxy and that the Universe is undoubtedly expanding. Hubble's law vindicated George Lemaitre and Alexander Friedman.Ralph Alpher and George Gamow predicted that in the early Universe, after the Big Bang, matter existed as plasma, which cooled to 3000 degree centigrade and condensed to atoms, as the cosmic fog lifted, and Cosmic background radiation was emitted in all directions. This red shifted light in the microwave region was discovered by Penzias and Wilson of AT&T. Fred Hoyle, in spite of his adherence to the loosing Steady State theory, made a significant contribution to the explanation of the nucleosynthesis of heavy elements from dying stars.Final chapters on the COBE's (Cosmic Background Explorer) precise measurements of Cosmic background radiation and subtle temperature differences in radiation of early Universe, leading to creation of Stars and Galaxies. This was the climatic moment for the Big Bang theory.This book is a must read for anyone interested in Cosmology.

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Free Ebook Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More, by Irvin Lin

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Review

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks “Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”—DAVID LEBOVITZ, author of My Paris Kitchen   “Leave it to Irvin to hit it out of the park with Marbled, Swirled, and Layered. Every recipe is an inspiration! I want to make, and eat, every. single. one.”—ELISE BAUER, founder of Simply Recipes   “Irvin is not only an accomplished and creative baker, he is a generous teacher. Home cooks will find all of the tips and techniques necessary to feel supported and comfortable—as well as inspired—in the kitchen. No one should miss the recipe variations! I love the modern versions of traditional recipes, great new flavor combinations, and—of course—the invitation to use flavorful flours other than wheat!”—ALICE MEDRICH, author of Flavor Flours and Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies   “Irvin Lin is a master at creative baking. I’ve admired his Eat the Love blog for the delicious goodies and lovely storytelling. I’m excited to see desserts with such interesting flavor combinations in his first cookbook. They are truly works of art!”—LORI LANGE, author of The Recipe Girl Cookbook and founder of RecipeGirl.com   “If the old aphorism ‘Life is uncertain. Eat dessert first’ is true—and I believe it is—then Marbled, Swirled, and Layered should be the cookbook every sweet-loving baker reaches for first. Between its sinfully delicious covers are recipes for some of the most luscious, tempting desserts ever. I dare you not to lick the pages.”—DAVID LEITE, publisher of the James Beard Award–winning website LeitesCulinaria.com   “Love this book. It’s packed with all the style and brilliance that made Irvin Lin such a must-read food writer online. This book is all about incorporating big flavors into your baking with style: swirling, studding, and supercharging recipes to a magical effect. Cakes are cut to reveal extraordinary fillings or sliced to show beautiful marbling. Cookies and bars offer striking geometric effects. Recipes are easy enough to encourage, but with enough intricacy to keep you interested and, yes, impress friends and family. Five-star baking at its best.”—DAN LEPARD, food writer and baker   “This book is captivating. The recipes are unique, but more so, they are carefully crafted. The ingredients were chosen to complement each other to create the most magical experience. I found myself smiling as I read this book. The combination of amazing recipes and entertaining words makes it one of my favorites!”—AMANDA RETTKE, best-selling author   “I couldn’t be more excited for Marbled, Swirled, and Layered. Irvin’s recipes are so unique and his flavor combinations inspire me to be more creative in my own kitchen. This book belongs on the bookshelf of every baker, no matter their level of expertise.”—TORI AVEY, PBS food columnist and creator of ToriAvey.com "This debut cookbook's no-frills title belies a wealth of thoughtfully composed and marvelously complex desserts, such as jumbo Arnold Palmer cookies, Seville orange bars with salted shortbread and gin meringue, and pumpkin and ginger swirl ice cream pie with pecan-maple crust. In chapters for cookies, brownies and bars, cakes, breakfast goods, and more, food writer Lin competently explains baking basics and shares supplementary information on ingredients, techniques, and food science. Most recipes include two to three flavor variations, and many can be made gluten-free using flour blends and conversion tips appearing in an introductory section. VERDICT Lin's outstanding first book can help all home bakers to expand their repertoire and think more creatively about flavor combinations."—Library Journal (starred review) "The pastry chef’s skills range wide, calling upon training in physics, chemistry, and culinary technique to produce artful and tasty desserts appealing to the widest possible audience. San Franciscan Lin has mastered his craft, and he shares his deep knowledge to educate others. The cookies and cakes Lin has imagined here go far beyond the commonplace. Some of the recipes will challenge even the chef’s professional peers, but a few will prove attractive and intriguing to the everyday home baker. The sharply defined pinwheel effect of his cinnamon honey bun cookies can be duplicated with some practice and patience. Lin’s sense of humor extends to a cake that duplicates commercial cream-filled chocolate cupcakes. Every recipe has one or two variations that transform flavors from the basic version. For those who need to avoid gluten, Lin has developed wheat flour substitutions that perform perfectly. Culinary students can glean much from Lin."—Booklist “Lin…takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too. You can almost see his mind buzzing as he adds mesquite powder and teff flour to malt chocolate-chip cookies, and roasts white chocolate until it caramelizes to make extra-gooey blondies with strawberry-balsamic jam. At times the recipes sound over the top (Rosemary Caramel and Dark Chocolate-Potato Chip Tart, for one), but in the end they were artfully balanced.” —The New York Times   "Before you devour Lin’s bars and pies, be sure to pause and admire his artful frosting and beautifully scattered crumbles.” —Entertainment Weekly  

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About the Author

IRVIN LIN is the award-winning photographer behind the blog Eat the Love. A former art director, he’s now a blue-ribbon baker and food writer whose work has appeared in Better Homes and Gardens, Buzzfeed, Food52, and Best Food Writing 2014.

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Product details

Hardcover: 352 pages

Publisher: Houghton Mifflin Harcourt (November 1, 2016)

Language: English

ISBN-10: 0544453735

ISBN-13: 978-0544453739

Product Dimensions:

8 x 1 x 9 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

57 customer reviews

Amazon Best Sellers Rank:

#209,782 in Books (See Top 100 in Books)

I had been looking forward to digging in to this book for a while, and it didn't disappoint! It's full of delicious and creative recipes, and interesting twists on classics.I will say this book isnt necessarily geared towards beginner bakers, but even if you are a beginner, Irvin has made even the more complicated recipes very accessible, with tips and hints throughout that will help relieve any anxiety you feel about attempting new things (like making your own caramel or laminated dough).I'd say I'm somewhere between a beginner and intermediate level baker, and this book is a great balance of recipes I'll feel pretty comfortable making, and recipes that will challenge me and help me grow. I already made the salted caramel cheesecake brownies and they are AMAZING.If I have one criticism of the book, it's that I wish it had more photos. The photos are beautiful and they really helped me picture some of the recipes, and I like a visual guide sometimes. All in all, I highly recommend this book (would make a great gift for anyone who loves or even dabbles in baking).

Alright, let's just say with over 2,000 cookbooks and many of them baking books, I can be a tough cookie to impress!And yet impressed I am, VERY, by "Twirled, Swirled And Layered. From the first read, I have become author Irvin Win's cookbook groupie who wants to join his fan club, ensuring I am first to know when he releases his next book. ( hint, hint, Irvin!)Right off the bat Irvin has taught me a few new things. Usually the kitchen tools section is something I quickly skim past. Not so fast! You are sure to pick up a few handy tips no matter how experienced you are as a baker. It made me feel like Irvin was personally sharing his insider knowledge. The same goes for the ingredients and the gluten-free conversion sections. In other words, this is a cookbook worth reading.Onto the recipes...Categories are: Cookies; Bars; pies, Tarts, Cobblers, and Crisps; Muffins, Breads, and Breakfast Goods; and A Little Bit More.What is "A Liitle Bit More"? I will let Irvin explain:"From cheesecakes to parfaits, from ice cream to eclairs, here are a few extra recipes that are unexpected in their flavors or execution. Think of this as my own twist ending, but a little sweeter and a lot less expensive than anything Apple would announce."Can I volunteer to be a recipe tester? A baking elf on the shelf in his kitchen? I love this book and want more. Be sure to check out his blog. I did after purchasing his cookbook.Do you like photos? This book has yummy full-page pics for some recipes. One look and photographer Linda Xiao has made me want to rush to get out the mixing bowls---until I realize it is after midnight on a workday, lol. I do wish there was a photo for each recipe but will take more recipes over more photos if forced to make that Sophie's Cookbook Choice.But it is the actual recipes that earn this tome a place in my cookbook hall of fame and prompted me to write this review.The recipes are original in a good, not weird, way. And most recipes have unique variations included, adding extra value. The alternative recipes are worthy in their own right, not just minor tweaks on original recipes where an author swaps out a single ingredient.For example, I randomly flipped open the book to:Honey Lavendar Cheescake Bars (a lovely light purple swirled delight). The alternative variation is:Slow-Roastes Balsamic Strawberry Cheescake Bars.Or how about: Dark Chocolate Whoppie Pies with Raspberry Marshmellow Filling? Oh yeah, baby! Alternative variations: Classic Whoppie Pies with Vanilla Bean Marshmellow Filling; Sweet Potato Whoppie Pies with Triple Ginger Marshmellow Filling, and Butterscotch Whoppie Pies With Apple-Cream Cheese Filling!!!!!!!!!!!!!!!!!!!I am supposed to say Doris Greenspan's new book on cookies is my favorite buy of the holiday season. And don't get me wrong, that IS an awesome cookbook. But we're all friends here, right? Got to say THIS is the one I am grabbing if my house catches fire during a late-night, sleep-deprived bake in 2017.

I'm a complete novice in the kitchen, hence, following recipes can sometimes be overwhelming for me. However, I found the recipe that I made--the pistachio butter swirl fudge brownies--to be approachable and they ended up being super tasty!I look forward to making more items! And enjoying the gorgeous photography!

This book is a beautifully photographed and well thought out collection of incredible recipes. I really love that every single recipe comes with 2 alternative flavor combinations/alterations so that each recipe is really 3 recipes in one. His conversion tables, hints, and explanations of technique are incredibly helpful. This would make a great gift for any baking enthusiast.

Love this gorgeous cookbook! Now that winter has arrived, I find myself snuggling under a blanket with this book almost nightly just to look through the pictures and recipes trying to decide which to make next.I believe the phrase "life-changing" was used as a friend was stuffing a Spiced Pumpkin Pie Bar on Chocolate Shortbread Crust with Mascarpone Frosting into her mouth. Another friend was sensitive to the grapefruit zest in the Grapefruit and Earl Grey Bread which made her mouth tingly but insisted on eating three pieces of it because it was just so darn delicious (her words). And the Cinnamon Honey Bun Cookies? I literally saw someone at work eating them whole. Repeatedly.So needless to say, Irvin Lin's recipes are amazing. I'm really looking forward to trying all the flavor variations which are creative but not esoteric. I also greatly appreciate the enormous amount of easy-to-understand information in the beginning of the book from which I learned a lot, even as an avid baker, as well as the WEIGHT measurements offered which makes baking so much more efficient. LOVE WEIGHT MEASUREMENTS.So in summation, if you like to bake, and/or like eating delicious baked goods, you should immediately buy this book, and/or buy it for people you know who are likely to bake things for you, because everyone should have the experience of eating the deliciousness that springs forth from these pages.

This is my new favorite baking book. The recipes are a refreshing change from much of what I see in baking books now. Irvin has done an excellent job of finding delightful flavor combinations I wouldn't have thought of putting together. It makes trying the recipes for the first time a lot of fun. The text is well-written, full of personality and the photography absolutely gorgeous. One perk I enjoy about this book is the alternative options within recipes. Highly recommend.

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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More, by Irvin Lin PDF

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More, by Irvin Lin PDF