Jumat, 14 Desember 2018
Free PDF , by Christopher Leonard
Free PDF , by Christopher Leonard
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, by Christopher Leonard
Free PDF , by Christopher Leonard
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Product details
File Size: 2449 KB
Print Length: 385 pages
Publisher: Simon & Schuster; Reprint edition (February 18, 2014)
Publication Date: February 18, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00DX0F4J6
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Amazon Best Sellers Rank:
#364,850 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is a fundamentally compassionate book. It is compassionate towards the small meat producers who are squeezed by modern economies of scale, and compassionate towards the titans of industry that created these economies.Leonard gets out of the way of the story he is trying to tell. He manages to square the paradox of conveying admiration for the ambition and accomplishments of pioneers like Don Tyson while also seeing the fruits of those achievements clearly: hollowed-out towns across rural America, and meat this is made efficiently, but ruthlessly.Leonard dissects the distinct histories of the poultry, pork, and beef industries with precision and care. He is never preachy; where he indicts standard industry practices, he does so on the basis of meticulously gathered evidence. But he knows how not to get bogged down--the details he presents are always telling ones.He writes with the intimate ease of an expert about both regulatory maneuvering in Washington, DC and farmers and ranchers in Arkansas and Iowa.If you want to understand how America works today, read this book.If you want to know how that boneless, skinless chicken breast in the supermarket was created from a chicken, how it became poultry, read this book.It is a serious book, but also a quick read that captures you with the fluidity of its prose.HIGHLY RECOMMEND
The Meat Racket is an honest and thoughtful account of the current state of meat production in our country. As a Midwestern, middle class wife and mother of a meat-eating family of five, I appreciated the window into a world that would not have been seen without this in-depth examination.Christopher Leonard spent a decade exploring every aspect of the modern meat production process. A fascinating view into the world of Tyson and the other major meat producers is provided through Mr. Leonard’s patience to obtain a complete story from Tyson's beginning to present.He manages to secure a meeting with Don Tyson and develops relationships with influential Tyson executives who elaborate on their experiences and roles in bolstering the company to incomparable growth. And perhaps the most significant interviews are those with the actual farmers, telling the stories of lives that are mortgaged upon a deep trust of hard work, the American dream…and the meat companies.What surfaces from the extensive research is a winner-take-all story about how meat production in the United States shifted into the hands of a few vertically integrated companies. Through this centralized control and the filtration of profits to the top, Tyson & its few allies have become an unstoppable force, even against a determined President Obama and U.S. Department of Agriculture. In Chapter 12, ‘Street Fight (2010 – 2011),’ the meat industry’s power to influence, prevent, and shape laws is illuminated. As I reader, I was left wondering ‘how much power is too much?’Whereas many books regarding the meat industry focus on the realities of the animal experience, The Meat Racket concentrates on the human experience. It evaluates the benefits and costs of the current system and leaves the reader fully informed. Mr. Leonard does not have an idealistic tone in his writing. There seems to be an understanding that average consumers cannot avoid these companies. Although I know products from these companies will remain in my family’s diet, I value the knowledge this book has provided.Perhaps industrialization cannot be stopped, but at least there are journalists with the courage and determination to uncover and tell the stories, providing the public with the opportunity to be informed.I highly recommend this book.
A compelling book and a terrifying one. And a must read for anyone who's worried about what they're eating. And anyone who's ever wondered how come chicken and eggs are so cheap nowadays at the supermarket. Back in 16th century France, King Henry IV when he acceded the throne found a country devastated by war and launched what was probably History's first campaign to fight poverty and stimulate economic growth. He famously used the slogan "a chicken in every Sunday pot" - meaning that a chicken, then a luxury, should be the one meal of choice for every French family at least once a week. Now, four centuries later, we have chicken every day, we have eggs galore every morning.But what kind of chicken is it, what kind of meat? The author does a superb investigative job to answer that question, talking to everyone at Tyson Foods (one of the biggest corporation controling the meat market, from egg to frozen food) and digging into its history. All that makes for a captivating account. What contract farming means for the farmers working for Tyson Foods is revealed in all its hair-raising details.A pity the book doesn't go as far as I would have liked - but I shouldn't complain, after all, as its title implies, it stops at "the meat racket". Still, I would have liked to see more about what it means for consumers, I am especially worried about all the chemicals and genetic manipulations that go into modern meat production and what they do to us humans - could the current ghastly wave of obesity that has overwhelmed America and is now reaching Europe be ascribed to them? I fear so but of course I don't have the proof and this is not a book that will throw light on that aspect.Nevertheless, as far as it goes, this is an excellent book and it should be read. Your next fried egg will never look the same to you again! And maybe one of these days, in a follow-up book, Christopher Leonard will apply his remarkable investigative talents to uncover what modern agriculture does to human health. I am looking forward to it. Meanwhile, read this book, highly recommended.
I am a poultry farmer and I appreciate Mr. Leonard's shedding light on the way the industry operates. In the last seven years I have seen expenses increase with no increase in the amount I am paid per pound of chicken and in fact have seen my income fall due to production cuts, yet I have seen the large poultry companies report record profits.
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Download Ebook Designing Climate Solutions: A Policy Guide for Low-Carbon Energy
Download Ebook Designing Climate Solutions: A Policy Guide for Low-Carbon Energy
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Designing Climate Solutions: A Policy Guide for Low-Carbon Energy
Download Ebook Designing Climate Solutions: A Policy Guide for Low-Carbon Energy
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Review
"A compact but detailed how-to guide for developing energy policies that have real impact." (Vox)"A superb guide to policies to reduce carbon emissions in the power sector...The book, which provides a highly structured exploration of the sources of power sector emissions and policies to reduce them, is systematic, thorough, and insightful." (PV Magazine)"In the real world of environmental protection, decision makers need detailed information on which policies will have the biggest impact, and how to design those policies so they really deliver. Designing Climate Solutions is an outstanding resource." (Lisa P. Jackson, Administrator of the US Environmental Protection Agency, 2009-2013)"We are dangerously behind in the existential race to deal with climate change. The cost of inaction far exceeds the cost of action. Hal Harvey has been on the front lines of this fight for years. He knows what he is writing about and his book offers focused, tested strategies for policy makers who are serious about making a difference." (John Kerry, former US Secretary of State and former US Senator)"Hal Harvey's response to increasing temperatures, rising sea levels, and extreme weather is this timely, thoughtful roadmap to a sustainable future for our planet and its inhabitants. He combines pragmatic optimism and common sense to produce science-based policy options that can enable us to save our planet while strengthening the world's economies." (Tom Carper, US Senator)"The cognitive dissonance between the real impacts of climate change and responses to it is dangerous in the extreme. Hal Harvey's new book shows us, with crystal-clear analysis, how to do more and faster. It is a bright master plan and a must-read for policy makers." (Laurence Tubiana, former French climate ambassador for COP 21)"Hal Harvey has earned an international reputation as adviser to governments, businesses, and utilities, showing which levers can most effectively deal with climate change. The innovative economic and regulatory techniques found here can solve tough energy problems. Harvey provides a gift—a handbook to his techniques as understandable as a storybook." (Rush D. Holt, CEO, American Association for the Advancement of Science)
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About the Author
Hal Harvey is the CEO of Energy Innovation, a San Francisco-based energy and environmental policy firm. He was the founder of ClimateWorks Foundation and Energy Foundation, and served as Environment Program Director at the William and Flora Hewlett Foundation. He served on energy panels appointed by Presidents Bush (41) and Clinton, and currently serves as President and Chairman of the Board for several financial, science, and philanthropic groups. He is also a Senior Fellow for Energy and the Environment at the Paulson Institute. Harvey has B.S. and M.S. degrees from Stanford University in Engineering, specializing in Energy Planning. Robbie Orvis is Director of Energy Policy Design at Energy Innovation: Policy and Technology, LLC. Robbie has worked with numerous governments on climate and energy policy, including China, Indonesia, Canada, the U.S., Mexico, and Poland, among others. His work has been featured in Forbes, The New York Times, The Washington Post, and other publications. Robbie holds a Master of Environmental Management from Yale University and a B.S. from UC Berkeley. Jeffrey Rissman is the Industry Program Director and Head of Modeling at Energy Innovation: Policy and Technology, LLC. His work has been featured in Forbes, Bloomberg, The New York Times, and other publications. Jeffrey holds an M.S. in Environmental Sciences and Engineering and a Masters of City and Regional Planning from UNC Chapel Hill.
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Product details
Paperback: 376 pages
Publisher: Island Press (November 1, 2018)
Language: English
ISBN-10: 1610919564
ISBN-13: 978-1610919562
Product Dimensions:
6.5 x 0.7 x 8.4 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#50,456 in Books (See Top 100 in Books)
This book explores climate change from the standpoint of policy change. It is an interesting read for anyone in the field
I received this quickly and in good condition; however it was an advance uncorrected proof copy rather than the final publication. The book was advertised as the published version. I don’t know what information may or may not be the same as the final book.
Smooth as Silk!
Superb primer on thoughtful climate solutions. A must read for those who are looking for solutions and the policies that will drive this solutions forward.
Very well written and thoroughly researched. This book does an awesome job of explaining where our emissions are coming from and then lays out a plan to get us in track. Highly recommend!
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Rabu, 05 Desember 2018
Download The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet, by Kristin Ohlson
Download The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet, by Kristin Ohlson
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The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet, by Kristin Ohlson
Download The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet, by Kristin Ohlson
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Review
“This will surely be called an important book. Ohlson conveys her information in the lively manner of writers such as Michel Pollan and Rowan Jacobsen, making complicated ideas easily accessible to the reader, so that we see the ground at our feet not as dead dirt but rather as, in her words, a "coral reef" teeming with life, a ‘massive biological machine' on which the health of our species depends. We're lucky to have this account.” —Michael Ruhlman, author of The Soul of a Chef“On the long list of things we have to do to fight climate change, learning to pay attention to soil again is near the top. It's not just dirt, it's not just something that holds plants upright--as this book points out, it's pretty damned vital.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet“I was barely a dozen pages into The Soil Will Save Us when I felt the ground shifting under my feet--the literal ground, as in the composition of the rich humus of old-growth forests compared to the exhausted, scorched, and ruined ancient fields of global farming--and the psychic ground.... This is a remarkable book, which tells--with a light touch and a breezy, readable manner--a story of modern science of the most crucial importance.” —Melissa Fay Greene, author of Praying for Sheetrock and There Is No Me Without You“At last, soil has been included in the conversation about food. And you don't need a degree in soil sciences to see how the web of life below the surface that infuses soil--is soil--is strongly affected by the various webs of life that occur aboveground, for better and worse. . . . This book is eminently readable, well-researched, and important."--Deborah Madison, author of The New Vegetarian Cooking for Everyone "The Soil Will Save Us is a convincing argument that those of us who care about the environment have to start from the ground up--that is, if we are going to give a better world to our grandchildren, we're going to have to develop a deep interest in dirt. Fortunately, all you need to become fascinated by dirt is a book like this, which reveals just how intricate and important it is.” —Nathanael Johnson, author of All Natural“The author has a clear storytelling style, which comes in handy when drawing this head-turning portrait of lowly dirt. But dirt--or soil, if you prefer--takes on character in Ohlson's hands, and readers will soon become invested in its well-being, for soil is a planetary balancer, and from its goodness comes the food we eat....Ohlson ably delineates this promising situation: Vital soil may well help address climate change, but it absolutely will provide for "more productive farms, cleaner waterways, and overall healthier landscapes.” —KIRKUS REVIEWS“Kristin Ohlson's examination of how farming and forestry techniques might mitigate, if not resolve, global warming. We generally think of climate change as a story of sky -- of emitted gases, of atmospheric carbon levels, of storms. Author Kristin Ohlson would like to direct our gaze earthward, to take a long, hard look at the dirt beneath our feet. We may have overlooked a solution there...This is a hopeful book and a necessary one. The Soil Will Save Us is not the last word on this subject but is a fast-paced and entertaining shot across the bow of mainstream thinking about land use. May a million new farms bloom.” —The Los Angeles Times
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About the Author
Kristin Ohlson is a writer based in Portland, OR. Her work has appeared in the New York Times, Christian Science Monitor, Salon, Discover, and elsewhere. Her article about burning coal mines was collected in Best American Science Writing 2011. She is also the author of Stalking the Divine, which won the American Society of Journalists and Authors' 2004 Best Nonfiction Book award, and coauthor of New York Times bestseller Kabul Beauty School.
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Product details
Hardcover: 256 pages
Publisher: Rodale Books (March 18, 2014)
Language: English
ISBN-10: 1609615549
ISBN-13: 978-1609615543
Product Dimensions:
5.8 x 0.8 x 8.7 inches
Shipping Weight: 14.9 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
144 customer reviews
Amazon Best Sellers Rank:
#168,546 in Books (See Top 100 in Books)
This is an important and very readable book. This is a HUGE component in reversing climate change, and not enough people are talking about it.ORGANIC FARMERS AND GARDENERS: PLEASE TAKE THIS NEXT, PLANET-SAVING STEP! You'll save water, as well.Read Gaia's Garden to learn how - another wonderful book.I've been an organic garden forever, but I learned a lot that I wish CSA farmers would learn about the damage tilling does, in terms of climate change and each consumer's carbon footprint.I now practice no-till gardening, an expansion of Ruth Stout's approach 50 years ago - mulch the bejeezus out of your soil, feed worms and germs. Only dig where you need to (I use a triangular hand-hoe - Ken Ho, I think it's called, which also slices weeds off paths and elsewhere, just below the surface), chop up any yard waste on the spot and add to the mulch along with any weeds, which pull easily out of the loose mulch and soil underneath.Also, Hugelkulture, where you put a log at the base of a raised be, cover it with yard waste, leaves, and soil, and plant over the whole works, or next to it. You DON'T HAVE TO WATER IT, according to many testimonies. I'm just starting to use this - I live where we have hot, dry summers and have already cut back markedly on watering with mulching and making swales of various sizes downhill from all my plantings, which I fill with leaves, bark, twigs, etc. They serve as paths and also as long-term water storage.Tilled soil, on the other hand, releases carbon into the atmosphere (which is why the soil eventually gets depleted and "less-black"), destroys mycorrhyzae, worms, and other soil life, and lets water evaporate instead of return to the aquifers and hydrate plants.
Gardening magazines have told the same story for decades: someone buys a piece of land that is mostly sand orgravel, and then the gardener brings it back to life by mixing in manure, compost and cover crops. And one day,the worms appear, a signal that the soil has become a rich and fertile, water-retaining, bed of nourishment forhealthy and robust crops, whether flowers or food.On our own small plots of land, this is an act of healing and renewal. And Kristin Ohlson's book tells thesame story, that the vast expanses of grassland exploited for centuries, and now turned or turning into desert, can alsobe healed and renewed the same way. But to accept the stories of the heroes she shares, is a monumental paradigm shift.We have to let go of the entrenched thinking that humans know best and return to a partnership with nature.A central figure in this book is Allan Savory, who understood decades ago that grasslands do not renew themselves, but thatthe fertility that was so prized by pioneers was the result of the massive migrations of the buffalo, who crossed the prairies,stirring and fertilizing the earth where they grazed, and then moving on. Hot sun and low rainfall in the dry seasons did notmatter, because the earth had become a big sponge, retaining water through drought, renewing the water table, able to sustain life.Ohlson provides a great introduction to Savory's work, which has now become a practice amongst enlightened farmersand ranchers around the globe. I knew about Savory, but I did not know of the other heroes--soil scientists and farmerswho have been also walking a similar path.How will the soil save us? Ohlson's book explains why healing the soil is the number one way to sequester carbon and remove itfrom our atmosphere.Monsanto claims to hold the key to survival in the years to come, but its science could not be more wrong. Read this book andfind out why healing the soil is the only true choice for the future, because by healing the soil, there is the greatest chance thatwe can reverse climate change in our children's lifetimes.
In reading "The Soil Will Save Us" it seemed to me that a better title would have been "How We Will Save the Soil". There is a lot of good information about soil conservation, but you don't find out until the last two pages about the potential impact of soil health on climate change -- and even those two pages seem have to be written almost as an afterthought. The information that the book presents on soil and climate is just the tip of the iceberg; for example, see the video athttp://rodaleinstitute.org/regenerative-organic-agriculture-and-climate-change/.The book is a good primer on the role of microbes -- fungi and bacteria -- in maintaining soil health and sequestering organic carbon. But it neglects other equally important soil conservation and sequestration methods such as remineralization. The author describes the hard clay in her back yard as an example of "soil with few microbial aggregates", but a soil test would probably pinpoint the problem as excess magnesium requiring addition of calcium to loosen the soil. Minerals are the stuff of which microbes are made, and soil fertility and plant health can be dramatically improved by addition of basalt rock dust or sea minerals.remineralize.orghttp://www.motherearthnews.com/organic-gardening/supercharge-your-soil-with-minerals-zbcz1411.aspx#axzz3JcWEptD0The book discusses the role of livestock in soil remediation. This is a controversial topic, in part because cattle are a major source of atmospheric methane. But anaerobic digesters can perform the same function as cow's stomachs on an industrial scale, without methane emissions, while providing useful energy co-generation:https://www.youtube.com/watch?v=6eXRfynD-M8The book also neglects biochar, one of the most effective mechanisms for permanently sequestering carbon, improving soil fertility, and creating liquid fuels:http://climatestate.com/2014/02/17/biochar-the-next-stage-in-climate-action/The book is a good introduction to soil and climate, but the interested reader should explore other information sources that better convey the full potential of land use for climate stabilization.
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